Tag Archives: picky eaters

Meatloaf for Picky Eaters

16 Feb
Meatloaf looks gross, there’s no getting around that. But this meatloaf is not only gluten-free, its healthier (it uses ground turkey meat), and GOOD. My picky eater loves it. Which is weird. There are very few meals that I can repeat once a week.
– 1.2 lbs ground turkey meat (I suppose you can substitute ground beef if you really need to. ;))
– about 1.5 cups cooked rice
– 1 egg
– 2 tbsp ketchup
– 1/2 cup chopped onion
– 2 tbsp sugar OR 3 tbsp molasses. (I normally prefer molasses. Turkey when cooked is whiter than ground meat, molasses darkens it. And it makes a pretty awesome glaze on top. But in the batch featured I used sugar)
– dash of pepper


Preheat oven to 350*F. Mix all of the ingredients together in a largish bowl. It looks gross. I refuse to show my picky eater this step, in fear of refusal to eat the result.

Mixed Together....yummmmm hahaa

Put the mixture into a loaf pan. Shape/smooth it the best you can with the spoon/spatula. Place in oven, uncovered*** for about 45 minutes.
***Covered in foil if you used molasses. Take off the foil for the last 15 minutes, and drizzle a spoonful of molasses on top for a glaze.

In the Oven

Take out, let sit for about 3 minutes. Cut and serve :). We like ketchup on ours, but honestly this recipe is sweet enough so that you don’t need it.
I use the same basic mixture for my meatballs, as well. Substitute the ketchup for whatever marinara sauce you want, and throw in some Italian seasoning. Roll into balls. Smother in marinara sauce.  Bake covered for the same time and temperature.

Slice & Serve

P.S. I apologize for my blurry pictures! I had to use a phone camera for these.

Create a Tradition: Pancakes

16 Jan
Growing up, pancakes were a Sunday morning tradition in my family. My Mom had a few different flavors of syrup to choose from (blueberry and pure maple are my favorites), and my little brother would create a nice-sized mountain of powdered sugar on top of his pancake stack. Pancakes and coffee is now my go-to meal in any diner situation. And I make pancakes from scratch at home on a pretty regular basis. I am a pancake fiend :).
For many people, making pancakes from scratch seems out of reach and like too much work. It isn’t. And, bothering to make pancakes from scratch is worth it. Let me repeat: PANCAKES FROM SCRATCH ARE TOTALLY WORTH IT.
Making your own pancake mixture saves the taste and texture, guarantees the ingredients (healthy, indulgent, or preservative laden), and gives you more control. Once you begin making them from scratch, it is very likely that you will never buy boxed mix again.
Work wise, I understand how some people can get overwhelmed. For awhile, I was using a recipe that required that the milk, eggs, and softened butter were room temperature, without microwaving. Imagine how much time and foresight that took.
Super Awesome Pancake recipe from Allrecipes.com
^ That is the recipe I now use. It uses white vinegar, so make sure you have it. The vinegar’s reaction with the baking soda helps make these pancakes fluffy.  I also add only about two tablespoons of butter, and I use whole wheat flour (which is sold at your grocery store, there is no excuse not to buy it.)
My picky eaters who are NOT pancake fiends like myself love this recipe, even with the whole wheat flour. The whole wheat makes me feel a bit better about eating pancakes so frequently 😉
I also suggest using free to roam, organically fed hen’s eggs. Both for flavor and for moral goodness. But I’ll save that for another post.
Enjoy your weekend, and consider trying out these pancakes for tomorrow morning. Your family, and your taste buds, will thank you.