Vegan “Chicken-noodle-soup” Rice

31 Dec

Yesterday I made some rice that turned out pretty well. I’m trying to find rice recipes that I like that don’t use loads of sugar. (And I’m not a huge fan of the taste of soy sauce). Using a vegan bouillon cube made the mixture taste so much like chicken noodle soup.

Vegan “chicken noodle soup” rice

1/2 vegan bouillon cube
1 cup chopped carrots (I used frozen)
1 cup chopped broccoli (or peas or whatever you have on hand)
1/2 chopped white onion
1 cup (2 cups prepared) rice
Water
2 tablespoons soy sauce (to taste)

Prepare the rice.
Cook carrots and broccoli in large pot on stove. When draining, leave 1/2 cup water in the pot.
Add chopped onions and cook on medium-low heat. Break up the bouillon cube and dissolve it in the pot with the vegetables.
Once onions are cooked, add 1 tbsp of the soy sauce and fold in the prepared rice until the liquid is absorbed and mixed evenly. Add more soy sauce to taste.
Serve hot.

I ate mine with a little bit of earth balance butter on top.

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