Spaghetti squash, sweet potato fries.

15 May
Apparently, I can blog from my iPhone -.-. I’m going to try blogging shorter posts to try and start writing again. so here goes.
some stuff ive made recently 🙂
I tried spaghetti squash. I would consider it kind of a failure but it was still ok.
I boiled it until soft, about 30 minutes. Scooped out the seeds, shredded out the rest with a fork. I tossed it with a marinara sauce.
What I learned: Drain the shredded “spaghetti” before you use it. It tasted good otherwise. I might try again in a week.
I made a Santa fe turkey sandwich:
Turkey bacon, sliced turkey, cheese, roasted red peppers, lettuce, tomato slice, and chipotle mayo [I think Kraft sells a pre-made one] on a hoagie roll. Pretty good if you’re in the mood for something different.
Served with sweet potato fries, which are awesome! [and orange].  The ones I used were by Ortega and they’re really good. I made them once from sweet potatoes myself but they didn’t turn out nearly as well.
Aaand a BLT with egg.  always excellent.

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