My Ultimate Comfort Food

27 Jan
It’s winter time. It is bitter cold, windy, icy, gray, and miserable outside. Not to mention that this semester has been really difficult for me. I’m feeling comfort food.
My favorites are grilled cheese, mashed potatoes, and chili. My Dad only makes two meals. Pasta or chili. His chili is phenomenal. It only took a few months after I left home to call him and beg him for his spicy yet sweet recipe. Not surprisingly, his recipe was, “throw in this, that, and a stick of butter.”
Everyone has their own way of making chili. Mine is to throw the canned goods into the pot on med-low heat, chop up the veggies, throw them in, and brown the meat and toss it in.
Theres not exact measurements, because I guess and check like my Dad does. But here’s a list of ingredients for chili, Pittsburgh style 😀
-Green peppers, banana peppers, small sliced mushrooms, a sweet onion
-a HUGE can of kidney beans and a small can of black beans
-canned, undrained: whole tomatoes, diced tomatoes, and tomato paste (splurge on the good stuff, not the generic. its worth it.)
-ground turkey meat (about a poundish?)
-at least two tablespoons of white sugar
-half a stick of butter. real unsalted butter, not margarine.
-about a half cup of water
and that’s about it. toss it in a big pot together, let it cook on med-low for about 3 hours. Stir it a lot, because it will burn if you don’t.
Every time I eat a bowl of this it reminds me of when I was younger- when snow was magical and not ominous,  when Dad would blast hippie records on his record player, and when I didn’t have pounds of homework every night.
Are there any dishes you gravitate towards in the winter? Any family recipes you would love to perfect?
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